Little needs to be said to describe the many pleasures offered by France's gastronomic traditions.
All you require is a palate tuned to refinement in order to appreciate the many flavors of Italian cuisine and the incomparable wines that go with it.
Red Travel has selected French Riviera's most prestigious restaurants to ensure that fine meals are a pleasure featured on every day of your Ferrari tour.
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Le Louis XV - Alain DucasseChef: Franck Cerutti |
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Villa des Lys - Hotel MajesticChef: Bruno Oger |
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La Palme d'Or - Hotel MartinezChef: Christian Willer |