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Pathway: home | restaurants › Florence

Restaurants

Florence

Little needs to be said to describe the many pleasures offered by Italy's gastronomic traditions.

All you require is a palate tuned to refinement in order to appreciate the many flavors of Italian cuisine and the incomparable wines that go with it.

Red Travel has selected Florence's most prestigious restaurants to ensure that fine meals are a pleasure featured on every day of your Ferrari tour.

	Enoteca Pinchiorri Chef: Annie Fèolde The refined elegance of the surroundings, the cuisine and the service are all faultless; outdoor service in summer; wonderful cooking, well-known, incomparable wine bar. 3 Michelin stars Details »
	Borgo San Jacopo Chef: Beatrice Segoni A “Dining room on the river” to rediscover the great Italian home-style cuisine. The décor was inspired by the sophisticated ‘glam’ of the 50’s. Details »
	Boccanegra Chef: Alessandro Conficconi The Restaurants offers a haute cuisine based on meat and fish, cooked using revisited local recipes. The Osteria (another of the restaurant’s attractions) is dedicated to the traditional Tuscan cuisine. The Cantinetta offers its clients wine tasting matched with various... Details »
	Il Palagio - Four Seasons Hotel Firenze Chef: Vito Mollica Located on the ground floor of the Palazzo della Gherardesca, Il Palagio features vaulted ceilings, elegant décor and lovely views of the inner gardens. Large French doors open to a terrace that offers al fresco dining during clement weather. Details »
	Al Fresco - Four Seasons Hotel Firenze Chef: Vito Mollica Set in the beautiful Giardino della Gherardesca, adjacent to the swimming pool and spa, Al Fresco enjoys an enviable location under a majestic tree that offers shade during hot summer days. It's the perfect place for relaxed dining, refreshing drinks and ice cream. Details »
	The Fusion Bar & Restaurant Chef: Emanuele Cappellini The Fusion Bar & Restaurant is located in the GALLERY Hotel Art in Florence. The GALLERY is more than a hotel, it is a project:during the year there are contemporary, modern art or photographic exhibitions in the lobby and library of the hotel, that reflect their innovation... Details »
	San Michele Restaurant - Villa San Michele Chef: Attilio Di Fabrizio A 15th century monastery renovated into an elegant and luxurious residence Details »
	Cibrèo Chef: Fabio Picchi A restaurant which is still very fashionable because of its informal elegance, its young lively service and the well thought out and imaginative traditional cuisine. Details »
	Onice Garden Lounge Restaurant & Bar - Villa la Vedetta Chef: Stefano Santo The gourmet Onice Restaurant proposes a creative and innovative fusion cuisine that skilfully combines the regional and traditional ingredients with international recipes and flavours. Details »