Red Travel - Italia in Ferrari

Osteria da Fiore

Calle del Scaleter 2202/A, San Polo - I - 30125 Venice

Chef: Mara Martin

Meal prices: seafood specialities menu € 79/108

Cuisine: seafood

Always in vogue and frequented by tourists and Venetians alike, a welcoming modern establishment, where you can taste daily traditional seafood dishes with an original touch.

1 Michelin Star

Specialities: Spider crab with coral sauce. Fish ravioli. Fillet of bass with traditional balsamic vinegar.

Facilities: limited seating capacities- reservations required.

Closed: December 25 to January 15; August; Sundays and Mondays.