Red Travel - Italia in Ferrari

Osteria di Passignano

Via Passignano 33 - I - 50028 Passignano (Florence)

Inside the old late 19th Century wine cellar, of the Antinori marquises

Chef: Nicola Damiani

Meal prices: menu € 60/100

Cuisine: creative / modern

Enchanting location: beside the abbey, in the late nineteenth-century cellars of the Marquises of Antinori; on a par with the modern-style cuisine firmly rooted in the past.

1 Michelin star

Closed: Sundays and January 16th to February 16th, August 16th to 24th.