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Pathway: home | restaurants › Tuscany

Restaurants

Tuscany

Little needs to be said to describe the many pleasures offered by Italy's gastronomic traditions.

All you require is a palate tuned to refinement in order to appreciate the many flavors of Italian cuisine and the incomparable wines that go with it.

Red Travel has selected Tuscany's most prestigious restaurants to ensure that fine meals are a pleasure featured on every day of your Ferrari tour.

	Gambero Rosso Chef: Fulvio Pierangelini The simple elegance of an historical establishment, on the port of San Vincenzo, reflects the characteristics of an elegant imaginative cuisine that has managed to remain simple. 2 Michelin stars Details »
	Osteria di Passignano Chef: Nicola Damiani Enchanting location: beside the abbey, in the late nineteenth-century cellars of the Marquises of Antinori; on a par with the modern-style cuisine firmly rooted in the past. 1 Michelin star Details »
	Pane e Vino Chef: Francesco Berardinelli Taverna Pane e Vino is a restaurant located inside a cantina of a 14th century palazzo. The Tavern has a menu consisting of authentic tuscan food with an extensive wine list that includes more than 900 labels. Outside seating is available. Details »
	Antica Trattoria Botteganova Chef: Michele Sorrentino An unassuming building greets you from the outside; inside you will be surprised by the elegant interior, which is full of charm, with its refined tables and comfortable little armchairs. 1 Michelin Star Details »
	La Frateria di Padre Eligio Chef: Walter Tripodi In a park, a medieval Franciscan monastery, managed by a community of former drug users, exclusive bedrooms, creative cuisine: mystical influences and tempting "sins" such as wine. Details »
	Castello Banfi - Il Ristorante Chef: Massimiliano Blasone A charming and elegant restaurant in one of Italy's loveliest 13C vineyard castles; the cuisine is imaginative with top-quality service. 1 Michelin Star Details »
	Le Logge del Vignola Chef: Andrea Mancini Situated on the heart of historical centre of the town in front of the well-known "Vignola's loggia", the restaurant dispose of two charming and elegant dining rooms. Details »
	La Grotta Chef: Cristina Mazzuoli La Grotta is located in a old stable of the 14th century with a nice garden for the summer. Details »
	Albergaccio Chef: Visman Sonia A small, cousy restaurant, brought out from a colony house. Refurbished in the total respect of the local architecture. Chef Sonia Visman offers to hers guests a cusine full of flavours, colours and smells which rappresent Tuscany traditions. 1 Michelin Star Details »
	La Terrazza del Chiostro Chef: Michele Armenio Tradition and new discoveries meet in the cusine of "La Terrazza del Chiostro" located in the heart of Pienza in an ancient convent of the 15th century with a splendid view into the Orcia valley. Framed in a refined harmony by fantasy of the chef, the colours of the... Details »