Red Travel - Italia in Ferrari

Vintage 1997

Piazza Solferino 16/h - I - 10121 Torino

Chef: Pierluigi Consonni

Meal prices: : menu € 40/58

Cuisine: creative / modern

Red fabrics and elegant wall panelling in this central restaurant with its elegant tone, appreciatedfor its personal approach and creative cuisine; attentive service.

1 Michelin star

Specialities: Hen salad with Murazzano Robiola cheese, pomegranate and seasonal truffle. Rigatoni with baby scampi and asparagus tips (spring summer). Scampi and rabbit on scallion cream.

Closed: January 1 to 7; August 6 to 31; Saturdays at lunchtime and Sundays.