Red Travel - Italia in Ferrari

Gallura

Corso Umberto 145 - I - 07026 Olbia (Sassari)

Chef: Rita Denza

Meal prices: Seafood specialities a la carte € 44/67

Cuisine: seafood

The proprietress is the real soul of this restaurant, which is one of the places that helped create the history of the restaurant business in Sardinia. Don't miss the appetizers, which reign supreme in the pleasant dining hall.

1 Michelin star

Specialities: Saffron-flavoured mussels. Gragnano linguine with crab. Farm-reared rabbit with capers and saffron.

Closed: October 15 to 31; December 20 to January 6.