Via Giraud 53 ang. via dei Banchi Nuovi - I - 00186 Rome
Chef: Fabio Baldassare
Meal prices: menu € 95/120
Cuisine: creative / modern
This restaurant, opened towards the end of 2003, will come as a pleasant surprise to many and is destined to leave its mark on Rome's culinary history. The decor is discreet and the service courteous and efficient. Fine wine cellar.
1 Michelin star
Specialities:Peas ravioli with lardo, anchovy brine from Cetara and egg’s stracciatella; Wafer cannelloni with minced kid, zucchini, grass-peas sauce and Mazara prawns; Pigeon cooked in oak wood cinder with must sauce; Celery ice cream with sparkling sugar, orange and mango infusion.
Closed: Sundays and Mondays; August.
