Via dei Banchi Vecchi, 129 - I - 00186 Rome
Tel. +39 06 68809595
Chef: Anthony Genovese
Meal prices: Set Menu 85 - 135 €, A la carte 115 €
Cuisine: Creative with a blend of Italian, French and oriental flavours
A small pretty elegant restaurant in the heart of Rome,a delightfull way to celebrate your meals in a 18th century historical Roman house.
2 Michelin stars
Specialities:
- Cuttlefish ravioli, sea-urchins and wild asparagus
- Red prawn tartare and sesame crunch rolls, light sicilian orange sauce.
Closed: Sundays all day; Mondays and Tuesdays open for dinner only.
Open at lunch-time from September till July.
