Vicolo dei Soldati 31 - I - 00186 Rome
Chef: Angelo Troiani
Meal prices: menu € 75/100
Cuisine: creative / modern
Modern creative look in the preparation of fish and meat in three dining rooms displaying simple elegance in a restaurant hidden in the alley ways of the historical centre.
1 Michelin star
Specialities: Courgette flowers stuffed with mozzarella and anchovies, sweet and sour sorbet with red pepper (spring summer). Gragnano vermicelli pasta amatriciana spritzed with balsamic vinegar. Roast pigeon, sherry sauce (autumn spring).
Closed:: August 9 to 15; Sundays; at lunchtime.
