Via Ulisse Aldrovandi, 15 - I - 00197 Rome
Chef: Alfonso Iaccarino
Meal prices: menu € 90/100
Cuisine: Mediterrenean with a modern touch
Contemporary modern style, overlooking the hotel garden. Outside tables in summer time, furnishing from Venini, pictures from Arnaldo Pomodoro. Separated smoking room. Detalied service and wine list with over 350 labels.
1 Michelin star
Specialities: Specialities "Ravioli" stuffed with fresh caciotta cheese and majoram, in vesuvian cherry tomatoes sauce and basil, Reef fish in "Acqua pazza" style, Neaopolitan pastry filled with cream, and rasberry sauce.
Closed: Mondays.
