Red Travel - Italia in Ferrari

Agata e Romeo

Via Carlo Alberto 45 - I - 00185 Rome

Chef: Agata Parisella

Meal prices: menu € 65/89

Cuisine: creative / modern

Small, elegant and well-maintained establishment, for two sorts of cuisine: one traditional, the other creative. The wines are among the best in Rome.

1 Michelin star

Specialities: Fossa cheese flan with pear and honey sauce (autumn winter). Tomato fantasy (summer). Goat's cheese and wild asparagus baby ravioli (spring).

Closed: January 1 to 16; August 6 to 27; Saturdays and Sundays.