Red Travel - Italia in Ferrari

Ledoyen

Carré des Champs-Elysées - F - 75008 Paris

Chef: Christian Le Sequer

Meal prices: menu €144/220

Cuisine: inventive

A neo-Classical lodge built on the Champs-Elysées in 1848. Magnificent Napoleon III-style decor, view of the gardens designed by Hittorff and delicious surf’n’turf cuisine.

3 Michelin stars

Specialities: Large crisp Breton langoustines, citrus emulsion with olive oil. Braised line - caught turbot, truffled Ratte potatoes. Calf's sweetbreads on a lemon grass skewer, herb jus.

Closed: August 1 to 28; Mondays at lunchtime; Saturdays, Sundays and public holidays.