Red Travel - Italia in Ferrari

Alain Ducasse au Plaza Athénée

25 avenue Montaigne - F - 75008 Paris

Executive Chef: Christophe Moret

Meal prices: : menu € 170/220

Cuisine: classic

The sumptuous regency decor has been enhanced in "design and organza"; creative menus ideated by a talented team coached by A. Ducasse. 1001 selected wines available!

3 Michelin stars

Specialities: Chilled langoustines, reduced stock, Ossetra caviar. Bresse poultry, wine, ham and mushroom sauce with Alba truffles (15 Oct - 31 Dec). Ice cream according to season.

Closed: July 15 to August 23; December 23 to 31; Mondays, Tuesdays and Wednesdays at lunchtime; Saturdays and Sundays.