Via Ascanio Sforza 77 - I - 20141 Milan
Chef: Claudio Sadler
Meal prices: menu € 130/150
Cuisine: creative
The local takes in renewed in forniture. The style is refined and modern. The walls are in Zebrano wood and there are works by popular artists form Milan and Naples.
2 Michelin stars
Specialities: Lobster carpaccio, mayonnaise of white tomatoes and heart of chicory salad, Pan fried crustaceans, broccoli cream, croquettes of lemon, crispy potatoes and dried tomatoes.
Closed: every day at lunchtime and Sundays; 3 weeks in August.
