Via Montecuccoli 6 - I - 20147 Milan
Chef: Aimo and Nadia Moroni
Meal prices: menu € 90/130
Cuisine: creative Italian
A cool and refined atmosphere, a classical style for this location, where ingredients of the finest quality, great selection of wines and contemporary art works afford the guest a unique dining experience after over four decades.
2 Michelin Stars
Specialities:
- The scampi: raw with couscous flavored with herbs and octopus - marinated with red berries - crispy in Tuscan pine-nuts crust
- Spaghetti made with Senatore Cappelli durum wheat with Spring onion and hot pepper sauce
- Veal tenderloin "Tschirren" style with raw ham, ginger juice and pine-nut from Pisa
- Hot pie of extra bitter chocolate from Venezuela with smooth heart of extra virgin Nocellara olive oil and chocolate
Closed: Saturdays at lunchtime; Sundays all day; 1-9 January; August.
