Red Travel - Italia in Ferrari

Cracco-Peck

Via Victor Hugo 4 - I - 20123 Milan

Chef: Carlo Cracco

Meal prices: menu € 74/110

Cuisine: creative / modern

A legendary name in Milanese gastronomy and a famous chef: a combination that guarantees success for a new restaurant. Classical elegance, perfect service, and the best cooking.

2 Michelin stars

Specialities: Marinated egg yolk with fluffy Parmesan fondue. Saffron risotto with grilled bone marrow. Milanese-style breaded veal with baked tomato and candied celery.

Closed: December 22 to January 10; June 15; August; Sundays and Saturdays at lunchtime.