6-10 Bruton St - UK - London - Mayfair W1J 6PU
Chef: Philip Howard
Meal prices: menu €30/55
Cuisine: modern / contemporary
Marble flooring and bold abstract canvasses add an air of modernity. Extensive menus offer French influenced cooking of the highest order. Prompt and efficient service.
2 Michelin stars
Specialities: Lasagne of crab with shellfish and basil cappuccino. Roast foie gras with caramelised endive tart, late picked Muscat grapes. Saddle of lamb with herb crust, rosemary and shallot purée.
Closed: December 24 to 26; Saturdays, Sundays and Bank Holidays at lunchtime.
