Via Fava, 18 - I - 28016 Orta San Giulio (Novara, Lake Orta)
Chef: Antonino Cannavacciuolo
Meal prices: menu € 78/120
Cuisine: modern Mediterranean
The restaurant, which has been awarded two Michelin stars, is composed of three rooms and the Veranda, four separate areas that are connected to each other by doors in Arabian style, with a play of alternative routes, creating a continuum of intimacy.
2 Michelin Stars
Specialities:
- Cube of meat from “Boves”, caviar, marinated tropea onion, lemon-grass sauce
- Scallops and scampi Brochette, spring onion in lemon, green apple and celeriac centrifuge
- Linguine from Gragnano with squid and Fobello bread sauce
- Prawns from Sicily, braised suckling pig’s ears
- Banana crumble, Martinica sauce, coffee and curry
Closed: Mondays all day; Tuesday lunch-time; from January 6th to March 6th, 2009 .
