Via Filippo Turati, 87 - I - 28924 Verbania (Lake Maggiore)
Chef: Marco Sacco
Meal prices: menu € 80/140
Cuisine: creative / modern
A charming terrace on the lake, where the traditional elements are combined with modernity and elegance.
2 Michelin Stars
Specialities:
- Black skin cod from Baltic sea, light “bagna caoda” sauce with banana flavour
- “Au coque” carbonara
- Pike-perch, rhubarb compote and foam of its “bottarga” (pressed & dried roe), fish snack, puréed carrots
- Lamb loin, variation on kid, new patatoes
Closed: Mondays and Tuesdays; January and February.
