Red Travel - Italia in Ferrari

Mistral

Via Roma 1 - I - 22021 Bellagio (Lake Como)

Chef: Ettore Bocchia

Meal prices: menu € 60/80

Cuisine: creative/modern

This reproduction in wood of a ship's hold is the birthplace of an innovative "molecular" cuisine that sometimes gives surprising results. The Lariana scenery provides a splendid backdrop.

1 Michelin Star

Specialities: Shrimp tartare with guacamole ice cream, celery and pepper crisps with coconut cream. Lake fish and vegetable tempura with sweet and sour ginger and wasabi soy sauce. Sugar-cooked turbot, leek, potato and pulse sauce

Closed: January 7 to February 15; at lunchtime.