14 boulevard de la Croisette - F - 06400 Cannes
Chef: Bruno Oger
Meal prices: menu € 95/140
Cuisine: inventive
Restaurant with an elegant glass roof and sober, Napoleon III-inspired decoration. Fine cuisine combining Atlantic and Mediterranean flavours.
2 Michelin stars
Specialities: Large langoustines with caviar, egg with Armoricaine sauce. Pressed lobster, two servings. "Traou Mad butter biscuits" with vanilla (spring - summer).
Regional wines: Côtes de Provence.
Closed: November 14 to December 30; Sundays and Mondays.
