73 boulevard de la Croisette - F - 06400 Cannes
Chef: Christian Willer
Meal prices: menu € 95/180
Cuisine: classic
Photos of stars, precious wood and elegant colours make up this new decor opening the Croisette. Panoramic terrace. Brilliant food full of sun.
2 Michelin stars
Specialities: Artichoke and fig in dolce forte aromatic sauce, iced sabayon cream with black olives (summer). Sardine fillets, grilled perrugine sausage rounds. Chocolate with hazelnut bits, rose jelly.
Regional wines: Côtes du Luberon, Côtes de Provence.
Closed: April 17; May 2; November 6 to December 5; December 13 to 20; Sundays and Mondays.
