Viale Michelangiolo 78 - I - 50125 Florence
Italian garden with descending green terracing.
Chef: Andrea Accordi
Meal prices: menu € 60/100
Cuisine: creative / modern
Here you will find some sophisticated and original menus showing great flair and expertise.
Specialities: Salt cod and stockfish fantasy. Sweet and sour sweetbread morsels on topside carpaccio, cold foie gras mousse and spelt vinaigrette. Red mullet fillet with oyster croquettes, burrata cheese and cress cream.
Closed: at lunchtime and Mondays.
