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Rossini
Chef: Andrea Mazzoni
Innovative Tuscan and Italian cuisine that surprises guests with its combinations of flavours and its elegant presentation. The cuisine is expressed along the lines of tradition, yet is open to new, seductive combinations.
1 Michelin star
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Enoteca Pinchiorri
Chef: Annie Fèolde
The refined elegance of the surroundings, the cuisine and the service are all faultless; outdoor service in summer; wonderful cooking, well-known, incomparable wine bar.
3 Michelin stars
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Borgo San Jacopo
Chef: Beatrice Segoni
A “Dining room on the river” to rediscover the great Italian home-style cuisine. The décor was inspired by the sophisticated ‘glam’ of the 50’s.
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The Fusion Bar & Restaurant
Chef: Emanuele Cappellini
The Fusion Bar & Restaurant is located in the GALLERY Hotel Art in Florence. The GALLERY is more than a hotel, it is a project:during the year there are contemporary, modern art or photographic exhibitions in the lobby and library of the hotel, that reflect their innovation...
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San Michele Restaurant - Villa San Michele
Chef: Attilio Di Fabrizio
A 15th century monastery renovated into an elegant and luxurious residence
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Cibrèo
Chef: Fabio Picchi
A restaurant which is still very fashionable because of its informal elegance, its young lively service and the well thought out and imaginative traditional cuisine.
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Onice Garden Lounge Restaurant & Bar - Villa la Vedetta
Chef: Andrea Accordi
Italian garden with descending green terracing.
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Beccofino
Chef: Francesco Berardinelli
This is a rather fashionable establishment with a striking touch of the modern. The service is efficient but informal. The cuisine is contemporary with a certain number of vegetarian dishes.
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