Red Travel - Italia in Ferrari

Enoteca Pinchiorri

Via Ghibellina 87 - I - 50122 Florence

Service in the summer in the fresh air of a courtyard

Chef: Annie Fèolde

Meal prices: menu € 165/235

Cuisine: creative / modern

The refined elegance of the surroundings, the cuisine and the service are all faultless; outdoor service in summer; wonderful cooking, well-known, incomparable wine bar.

3 Michelin stars

Specialities: Grilled scallops, their beards "cooked like tripe" and raviolo stuffed with oregano courgettes. Spaghetti alla chitarra with cream of sweet peppers and marinated mackerel. Suckling pig with sweet and sour scallions, potato salad and brawn.

Closed: Christmas day; 31 December; August; Sundays, Mondays and Tuesdays; Wednesdays at lunchtime.