Borgo San Jacopo, 62r - I - 50122 Florence
Chef: Beatrice Segoni
Meal prices: menu € 65/80
Cuisine: traditional & innovative.
A “Dining room on the river” to rediscover the great Italian home-style cuisine. The décor was inspired by the sophisticated ‘glam’ of the 50’s; on the gastronomic front, Borgo San Jacopo rediscovers the traditions carefully reviewed and presented in a refreshingly setting with an interpretation of the Big Classic of Italian Cuisine.
Specialities: "gran fritto all'Italiana", "zuppa di pesce alla marchigiana", home-made bread and pasta
Closed: Tuesdays; all August.
