Red Travel - Italia in Ferrari

Neichel

Beltran i Rózpide 1 - E - 08034 Barcelona

Chef: Jean-Louis Neichel

Meal prices: menu €58/70

Cuisine: inventive

The chef's able hands prepare a creative and innovative cuisine, ideal for customers with discriminating palates. Elegant and well-lit setting next to a garden.

Specialities: Fresh truffle ravioli, foie-gras and oyster. Grilled turbot, calçots, bacon, with Chardonnay vinegar gravy. Honey-glazed pigeon breast, liquorice and celery puree.

Closed: August; Sundays, Mondays and public holidays.