Santa Teresa 10 - E - 08012 Barcelona
Elegant decoration
Chef: Jean Luc Figueras
Meal prices: menu €62/92
Cuisine: inventive
Magnificent setting to taste an innovative and creative cuisine. It has several elegantly appointed rooms, with tasteful detailed touches.
Specialities: Oyster and pig's feet ravioli, a small raisin polenta and mince oil. Beach bass with cod belly, black Catalan sausage and artichoke. Suckling pig confit with apricot tatín and sweet-and-sour sauce.
Closed: on Sundays.
