Red Travel - Italia in Ferrari

Drolma

Passeig de Gràcia 68 - E - 08007 Barcelona

Chef: Fermí Puig Botey

Meal prices: menu €77/110

Cuisine: international

Impeccable set-up and detailed classic décor that recreate a refined and distinguished atmosphere with a profusion of woodwork. Complete and professional staff.

Specialities: Lobster soup, three servings (July-September). Potato puree, zabaione and tuber magnatum (October-November). Vegetables and tuber melanosporum in cocota (December-March).

Closed: January 3 to 8; Sundays.