Red Travel - Italia in Ferrari

L'Olivo

Via Capodimonte 2 - I - 80071 Anacapri (Capri, Naples)

Chef: Oliver Glowig

Meal prices: menu €76/121

Cuisine: classic

Here one finds the elegance of a Capri residence enlivened by a cascade of colourful fabrics and soft lighting. As for cuisine, this successfully combines the island's specialities and the traditional dishes of the mainland.

1 Michelin star

Specialities: Escalope of foie gras with ginger mango and cassis sauce. Capri ravioli with baby tomatoes and basil. Oven-baked suckling lamb potatoes and artichokes.

Open: from March 19 to October.