Red Travel - Italia in Ferrari

Don Alfonso 1980

Corso Sant'Agata 11 - I - 80064 Sant' Agata sui Due Golfi (Naples)

Chef: Alfonso and Ernesto Iaccarino

Meal prices: : menu €90/120

Cuisine: creative / modern

A hospitable cuisine, with good imaginative touches and an ability to make the best use of local produce; a clever variation when creating country style menus.

2 Michelin stars

Specialities: Baby squid with local cheese stuffing and grilled pepper purée with wild fennel seed (spring autumn). Maria Orsini Natale’s rigatoni Vesuvius. Neapolitan millefeuille with sour cherry sauce.

Closed: closed Mondays all day and Tuesdays at lunch time; From November 1 to March 15.